KettleWorx Quick & Easy Global Salad Dressings
I have been looking around for some easy homemade salad dressings because I have food sensitivity from prepared foods that are sold in the stores. Every now and then I have a special diet because of my sensitivity. I’m glad to find the Kettleworx recipes.
Watch the gals from Kettleworx as they make the salad dressings: Italian, French and Greek… I wish they had also included the nutritional breakdown.
Italian Salad Dressing
Whisk together:
- 1/4 c Extra Virgin Olive Oil
- 1 TBSP Balsamic Vinegar
- 1/4-1/2 tsp pureed organic garlic
- 1/2 tsp CELTIC Sea Salt
- 1 egg yolk — we recommend using PASTEURIZED eggs
- 1/2 TBSP Parmesan
- Optional — fresh lemon juice
Keeps for couple days in fridge
French Salad Dressing
Whisk together:
- 1/4 c Extra Virgin Olive Oil
- 2 tsp Dijon Mustard
- 1/4 c Honey
- Grated Fresh Ginger — Adds Flavor PLUS full of antioxidants
Keeps for couple days in fridge
Greek Salad Dressing
Whisk together:
- 1/4 c plain Greek Yogurt
- 1/2 Lime — squeeze juice
- 1 TBSP Fresh Dill
- 1/4 tsp Fresh pureed organic garlic
- 2 TBSP Extra Virgin Olive Oil
Keeps for couple days in fridge
